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plate with taco, nachos chips and tomato dip

Take a Bite: Food Franchising Trends in 2019

According to an infographic released by the Franchise Facts Organization, the largest segment of the franchising industry is fast food service. It’s responsible for $233.36 billion dollars in sales and employs over 3.3 million people. In a separate report from Franchising Direct magazine, food franchises contribute 48 percent of the yearly total financial output of

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Delicious served tacos

Americans Don’t Know Mexican Food as Well as They Thought

When someone mentions Mexican food, you may be inclined to think of nachos, hard-shell chicken or beef tacos, and cheesy quesadillas. But you may be surprised to find out that the dishes you thought are quintessential Mexican food are actually more American than Mexican. The rise of fast-casual food chains, like Taco Bell and Chipotle

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A digger demolishing houses for reconstruction

What to Remember When Demolishing A House

If you’re reading this, then there’s a big chance you’re facing the unfortunate decision of having to tear down a house that’s beyond repair. Whether it’s undergone extensive fire damage, wasn’t able to withstand a natural calamity (flood, hurricane, tornado, or earthquake), gave out due to poor construction, there are some structural damages wherein renovation

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machine printing magazines

Print is In: Why Fashion and Luxury Brands Choose Print Over Digital

Countless studies state that more and more consumers rely on their smartphones to gather purchase-related information and make the purchase itself. As a result, companies have started intensifying their online presence.  They invest in online marketing and boost their digital advertisements. But where does that leave traditional and print ads? Even though it did take

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Club sandwich with fries

Hoagies, Subs, Grinders, and More: Sandwich Slang Across Regional Dialects

Ever wondered why a sub or submarine sandwich is named the way it is? And what’s the difference between a hoagie, a sub, a grinder, and the other sandwich variations? Why is Subway and not Hoagieway? And what should your sub sandwich franchise call the sandwiches on the menu? These questions are just another version

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